Description
NAME | Unit |
Kalash | 2 Units |
Cloves (Launge) | 25 Gram |
Roli (Red Sacred Powder for Tilak) | 1 Unit |
Plain Rice (Chawal) | 100 Gram |
Bettel Nuts (Supari) | 50 Gram |
Incense Sticks (Agarbatti) | 1 Unit |
Clay Deepak (diya) | 10 Pieces |
Batti (Wicks) | 1 Unit |
Red Cloth (Lal kapda) | 1 Unit |
Turmeric Powder (Haldi) | 50 Gram |
Dry Turmeric (Haldi Ganth) | 50 Gram |
Dhoop (Cones) | 1 Unit |
Sudh Ghee (Ghruta) | 100 Gram |
Saffron (Keshar) | 1 Unit |
Green Cardamom (Elaichi) | 25 Gram |
Janeu (Holy Sacred Thread) | 5 Pieces |
Sacred Holy Water (Gangajal) | 1 Unit |
Honey (Sehad) | 1 Unit |
Wheat (Gehun) | 100 Gram |
Mishri (Sugar Candy) | 100 Gram |
Moli (Red Holy Thread) | 1 Unit |
Astagandha | 1 Unit |
Bettel Leaves with stem (Paan Pata) | 1 Unit |
Black Urad Dal | 100 Gram |
Hawan Woods | 500 Gram |
Gud (Jagerry) | 100 Gram |
Camphor (Karpoor) | 50 Gram |
Kali Murti (photo) | 1 Unit |
Kapus (Cotton Balls) | 1 Unit |
Kumkum | 1 Unit |
Nariyal (Coconut) | 2 Pieces |
Rangoli Colors | 6 colors |
Rice Grains (Broken Rice) | 100 Gram |
Sandal wood Powder or Tablets | 25 Gram |
Seven types of grains like (White Beans, Red kidney Beans, Green peas, Chick peas, Brown Lentil, Gram etc….) | 50 Gram |
Kali Yantra | 1 Unit |
Gobar (Cowdung) | 1 Unit |
Sindoor (vermilion) | 25 Gram |
Tambulam (Piper Betel) | 1 Unit |
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