KAALI PUJA SAMAGRI

Kali Puja, also known as Shyama Puja is a festival dedicated to the Hindu goddess Kali, celebrated on the new moon day of the Hindu month Kartik especially in West Bengal, Bihar, Odisha, Assam, Tripura and Bangladesh. It coincides with the rest-of-Indian Lakshmi Puja day of Diwali. While the Bengalis, Odias, Assamese and Maithils adore goddess Kali, on this day the rest of India worships goddess Lakshmi on Diwali.

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Description

NAME Unit
Kalash 2 Units
Cloves (Launge) 25 Gram
Roli (Red Sacred Powder for Tilak) 1 Unit
Plain Rice (Chawal) 100 Gram
Bettel Nuts (Supari) 50 Gram
Incense Sticks (Agarbatti) 1 Unit
Clay Deepak (diya) 10 Pieces
Batti (Wicks) 1 Unit
Red Cloth (Lal kapda) 1 Unit
Turmeric Powder (Haldi) 50 Gram
Dry Turmeric (Haldi Ganth) 50 Gram
Dhoop  (Cones) 1 Unit
Sudh Ghee (Ghruta) 100 Gram
Saffron (Keshar) 1 Unit
Green Cardamom (Elaichi) 25 Gram
Janeu (Holy Sacred Thread) 5 Pieces
Sacred Holy Water (Gangajal) 1 Unit
Honey (Sehad) 1 Unit
Wheat (Gehun) 100 Gram
Mishri (Sugar Candy) 100 Gram
Moli (Red Holy Thread) 1 Unit
Astagandha 1 Unit
Bettel Leaves with stem (Paan Pata) 1 Unit
Black Urad Dal 100 Gram
Hawan Woods 500 Gram
Gud (Jagerry) 100 Gram
Camphor (Karpoor) 50 Gram
Kali Murti (photo) 1 Unit
Kapus (Cotton Balls) 1 Unit
Kumkum 1 Unit
Nariyal (Coconut) 2 Pieces
Rangoli Colors 6 colors
Rice Grains (Broken Rice) 100 Gram
Sandal wood Powder or Tablets 25 Gram
Seven types of grains like (White Beans, Red kidney Beans, Green peas, Chick peas, Brown Lentil, Gram etc….) 50 Gram
Kali Yantra 1 Unit
Gobar (Cowdung) 1 Unit
Sindoor (vermilion) 25 Gram
Tambulam (Piper Betel) 1 Unit

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