HANUMAN JAYANTI PUJA SAMAGRI

Hanuman Janam-Utsav is a Hindu religious festival that celebrates the birth of Lord Sri Hanuman, who is immensely venerated throughout India and Nepal. This festival is celebrated on different days in different parts of India. In most states of India, the festival is observed either in the month of Chaitra (usually on the day of Chaitra Pournimaa) or in the month of Vaishakha, while in a few states like Kerala and Tamil Nadu, it is celebrated in the Hindu month of Dhanu (called Margazhi in Tamil).

On this auspicious day, devotees of Lord Hanuman celebrate him and seek his protection and blessings. They flock to temples to worship him and present religious offerings. In return, The devotees receive prasad by the temple priests in the form of sweets, flowers, coconuts, tilak, sacred ash (udi) and ganga jal (holy water). People also celebrate him on this day by reciting various devotional hyms and prayers like the Hanuman Chalisa and reading holy scriptures like the Ramayana and Mahabharata.

Hanuman Janam-Utsav is an important festival of the Hindus. Lord Hanuman is an ardent devotee of Lord Sri Rama and is widely known for his unflinching devotion to Sri Rama. Hanuman is the symbol of strength and energy. He is said to be able to assume any form at will, wield the gada (including many celestial weapons), move mountains, dart through the air, seize the clouds and equally rival Garuda in swiftness of flight.

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Description

NAME Unit
Red Cloth ((Lal kapda/Loungut) 1 Unit
Water kalash 1 Unit
kunku (Rashi) 50 Gram
Janeu (Holy Thread) 2 Pieces
Holy Water (Gangajal) 1 Unit
Itra (Attar/Scent) 1 Unit
Bhune Chane (Chana Besan) 50 Gram
Abeer (Fragnance) 1 Unit
Gud (Jageery) 100 Gram
Gulal, mica (Red Powder) 1 Unit
Turmeric powder(Haldi powder) 50 Gram
Rui (Cotton) 1 Unit
Roli (Sindoor)/Red powder 25 Gram
Rice (Chawal) 100 Gram
Saffron (Keshar) 1 Unit
Sandal yognopabit (5)/janeu sacred thread 1 Unit
CoconutĀ  (Nariyal) 1 Unit
Mustrad oil 50 Gram
Sudh Ghee( Ghruta) 100 Gram
Basil Leaves (Tulsi patta) 1 Unit
Clay Deepak (Lamp) 5 Pieces
Camphor (Karpoor) 50 Gram
Honey (Sehad) 1 Unit
Coriander (Dhania) 50 Gram
Kusha & Durba (Kusha & Durbha) 1 Unit

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