DIWALI PUJA SAMAGRI

Diwali, Deepavali or Dipavali is the Hindu festival of lights, which is celebrated every autumn in the northern hemisphere. One of the most popular festivals of Hinduism, Diwali symbolises the spiritual “victory of light over darkness, good over evil and knowledge over ignorance.” Light is a metaphor for knowledge and consciousness. During the celebration, temples, homes, shops and office buildings are brightly illuminated. The preparations, and rituals, for the festival typically last five days, with the climax occurring on the third day coinciding with the darkest night of the Hindu lunisolar month Kartika.

During the climax, illuminate the interior and exterior of their homes with diyas (oil lamps or candles), offer puja (worship) to Lakshmi, the goddess of prosperity and wealth, light fireworks, and partake in family feasts, where mithai (sweets) and gifts are shared. Diwali is also a major cultural event for the Hindu and Jain diaspora from the Indian subcontinent.

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Description

NAME Unit
Turmeric Powder (Haldi Powder) 50 Gram
Sandal Powder (Chandan Powder) 25 Gram
Saffron Powder (Keshar ) 1 Unit
Thread (Moli, Rakhshasutra) 5 Pieces
Camphor (Karpoor) 50 Gram
Coconut (Shri phal, Nariyal) 2 Pieces
Dry Coconut(Gola) 250 Gram
Batashe (Batashe) 100 Gram
Coriander Seeds (Sabut Dhania) 50 Gram
Puffed Rice (Khili) 50 Gram
Clove (Lounge) 25 Gram
Cardamom (Chhoti Elaichi) 25 Gram
Vermilion (Sindoor) 25 Gram
Kumkum (Kukum) 1 Unit
Betel Nuts (Supari) 50 Gram
Betel Leaves (Paan ke patte) 1 Unit
Lotus Seeds (Kamalgatte) 50 Gram
Goddess Laxmi And Lord Ganesh  Photo 1 Unit
Kalash 2 Pieces
White Cloth (Safed Vastra) 1 Unit
Red Cloth (Lal Bastra) 1 Unit
Scent (Attar) 1 Unit
Incense Sticks (Agarbatti) 1 Unit
Clay Depaam 15 Pieces
Mustrad oil /Sessame Oil 100 ML
Pure Ghee (Ghruta) 200 Gram
Honey (Sehad) 1 Unit
Sugar (Shskar/Chini) 100 Gram
Gud (Jaggery) 100 Gram
Mishri (Sugar Candy) 100 Gram
Small shells (Koudi/Kowri) 50 Gram
Holy Water (Gangajal) 1 Unit
Roli (Red Powder)/Kumkum 1 Unit
Akshat (Rice) 100 Gram

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